Episode Overview
In the episode titled "Smoked," Roger Mooking embarks on a culinary journey across the United States, showcasing 15 of the finest dishes. He explores a diverse array of flavors, from succulent steaks and flavorful wings to classic Reubens. The menu features tantalizing options like salt-cured country ham, smoked fish chowder, bacon bourbon rib-eye steak, and indulgent smoky s'mores pancakes. Each stop highlights the art of smoking and curing, celebrating the rich and savory tastes of America’s beloved comfort foods.
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Season 3 Episodes 14
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