Episode Overview
In this episode, Bourdain delves into the unique culture of Senegal, a West African country celebrated for its vibrant nightlife and global musical heritage, all while rooted in profound religious traditions. Accompanied by Chef Pierre Thiam, NPR Africa correspondent Ofeibea Quist Arcton, and renowned musician Youssou N’Dour, he embarks on a culinary adventure, savoring maffe—a beloved, hearty beef stew cherished across the region. The journey showcases Senegal's colorful fashion, delicious food, and a legacy of acceptance and diversity.
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Season 7 Episodes 7
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