Episode Overview
In the opening episode of season seven, Bourdain delves into the vibrant Christmas celebrations of the Philippines, wandering through the lively streets of Manila. He samples the beloved fast-food sensation Jollibee, savors the sweet, creamy Halo-Halo, and relishes the traditional Sizzling Pork Sisig. Accompanied by the cover band "Keystone," he continues his culinary journey with a dish of Adobo, featuring tender simmered pork and chicken. The adventure wraps up with a heartfelt family feast of Kare-Kare and the festive unboxing of a Balikbayan box.
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Season 7 Episodes 7
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