Episode Overview
For barbecue enthusiasts tired of waiting for summer, we’re here to prove that you can enjoy it all year long, right in your kitchen. The craving for barbecued ribs shouldn't be limited to the warm months. So, we set out to create a recipe for oven-baked ribs that can rival their outdoor grilled counterparts, delivering tender, smoky goodness even in the depths of winter. To complement the rich ribs, we crafted a tangy buttermilk coleslaw, ensuring the dressing clings to perfectly shredded cabbage without turning watery, keeping the flavors vibrant and fresh. Recipes: Oven-Baked Spareribs Quick BBQ Sauce Creamy Buttermilk Coleslaw Buttermilk Coleslaw with Green Onions and Cilantro Creamy Buttermilk Coleslaw with Lemon and Herbs Tasting Lab: Discovering the New King of Ketchup