Episode Overview
When you need a standout dish for summer gatherings or a creative way to use fresh produce, these recipes are your go-to. Summer celebrations often involve feeding larger groups—think graduations, Independence Day, or neighborhood picnics. In these situations, hamburgers can be cumbersome, especially for the grill master. Enter brisket, a substantial cut that transforms into a smoky, tender delight after hours on the grill, allowing the chef to mingle with guests. While brisket has its time demands, we sought a quicker barbecuing method. And for a side dish, corn fritters bring a delicious twist. These crispy, savory cakes can be served hot, either plain or with a dash of hot sauce, and showcase corn's flavor beautifully. Recipes: Charcoal Grilled Beef Brisket Gas Grilled Beef Brisket Spicy Chili Rub Farmstand Corn Fritters Cheddar and Ch