America's Test Kitchen (2001)
S26E26 Grilled Flank Steak and Chili Crisp Noodles
HD
Season 26
Episode 26
Episode Overview
Joe Gitter gets the grill roaring and serves Bridget Lancaster a perfectly charred Grilled Flank Steak. Dan Souza breaks down the science behind why cooking certain cuts to medium actually boosts tenderness. Adam Ried puts aluminum foil to the test in his equipment review, while Maggie Zhu whips up a fiery bowl of Chili Crisp Noodles for host Julia Collin Davison.
Show Information
Season 26 Episodes 23
1.
Make-Ahead Masterclass
2.
Flavor-Packed Pastas
3.
Corn Cakes and Chowder
4.
Turkey Lasagna and Chocolate Sorbet
6.
Ice Cream Cake
7.
Two Takes on Chicken and Rice
8.
Pan-Seared Halibut and Ma’amoul
9.
New Thanksgiving Favorites
11.
The Ultimate Holiday Dinner Party
12.
Zesty Salmon and Salad
13.
Weeknight Chicken and Mashed Potatoes
14.
Mediterranean Eggplant Dishes
15.
Catalan Supper
16.
Breakfast from Scratch
17.
A Taste of Sichuan
18.
A Tale of Two Pastas
19.
Savory Mexican Classics
20.
Comforting Japanese Dinners
22.
Seafood Stew and Salmon Burgers
23.
New England Clambake
24.
Tandoori Salmon and Broiled Zucchini
25.
Petite French Pastries
26.
Grilled Flank Steak and Chili Crisp Noodles
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