Episode Overview
Elle Simone Scott whips up a Double-Glazed Salmon with Lemon and Thyme for Julia Collin Davison, layering bright citrus with savory depth. Over in Gear Heads, Hannah Crowley and Lisa McManus weigh in on natural cleaning sprays, testing which ones actually cut the grease. Jack Bishop dives into the world of tofu, breaking down its varieties and uses, while Becky Hays tosses together a vibrant Kale Salad with Radishes, Grapefruit, and Candied Pepitas for a crisp, sweet finish.
Show Information
Season 26 Episodes 23
1.
Make-Ahead Masterclass
2.
Flavor-Packed Pastas
3.
Corn Cakes and Chowder
4.
Turkey Lasagna and Chocolate Sorbet
6.
Ice Cream Cake
7.
Two Takes on Chicken and Rice
8.
Pan-Seared Halibut and Ma’amoul
9.
New Thanksgiving Favorites
11.
The Ultimate Holiday Dinner Party
12.
Zesty Salmon and Salad
13.
Weeknight Chicken and Mashed Potatoes
14.
Mediterranean Eggplant Dishes
15.
Catalan Supper
16.
Breakfast from Scratch
17.
A Taste of Sichuan
18.
A Tale of Two Pastas
19.
Savory Mexican Classics
20.
Comforting Japanese Dinners
22.
Seafood Stew and Salmon Burgers
23.
New England Clambake
24.
Tandoori Salmon and Broiled Zucchini
25.
Petite French Pastries
26.
Grilled Flank Steak and Chili Crisp Noodles
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