Episode Overview
In this episode, culinary enthusiasts dive into the world of Italian barbecue. They explore various delectable recipes, including a succulent grilled flank steak filled with sun-dried tomatoes and capers, alongside a charcoal-grilled chicken infused with classic Italian flavors. Additionally, a delightful rendition of stuffed flank steak with spinach and pine nuts takes center stage. The chefs also experiment with gas grilling techniques for the stuffed flank steak and chicken, while the tasting lab focuses on the rich, creamy nuances of provolone cheese, enhancing the overall Italian grilling experience.
Show Information
Season 10 Episodes 26
1.
Triple-Chocolate Mousse Cake
2.
Chicken Classics, Reinvented
3.
Best Weekend Breakfast
4.
Classic Beef Braises
5.
Two Ways with Pork
6.
The Cookie Jar
7.
Saucy Italian Favorites
8.
Meat and Potatoes for Company
9.
Rolls and Loaves
10.
Egg Dishes With an Accent
11.
Sensation Skillet Recipes
12.
An Austrian Supper
13.
Who Wants Pasta?
14.
An Old-Fashioned Thanksgiving
15.
Coconut Layer Cake
16.
Salmon—Indoors and Out
17.
Italian Bread and Sauce
18.
Great Glazed Chicken
19.
Chicken and Rice—Indian-Style
20.
All-Time Cookie Favorites
21.
South-of-the-Border Supper
22.
Best Burgers and Fries
23.
The Italian Grill
24.
Classic Asian Appetizers
25.
Turkey on the Grill
26.
Old-Fashioned Fruit Desserts
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