Episode Overview
In this episode, viewers will discover how to prepare a mouthwatering Mexican feast featuring Charcoal-Grilled Corn and savory Pulled Pork (Carnitas). The program also showcases a quick and easy method for making Gas-Grilled Corn, perfect for summer gatherings. Additionally, the Equipment Corner highlights the essential tool of corn strippers, demonstrating how they can simplify the cooking process. Join us for a culinary adventure that celebrates the vibrant flavors of Mexico!
Show Information
Season 10 Episodes 26
1.
Triple-Chocolate Mousse Cake
2.
Chicken Classics, Reinvented
3.
Best Weekend Breakfast
4.
Classic Beef Braises
5.
Two Ways with Pork
6.
The Cookie Jar
7.
Saucy Italian Favorites
8.
Meat and Potatoes for Company
9.
Rolls and Loaves
10.
Egg Dishes With an Accent
11.
Sensation Skillet Recipes
12.
An Austrian Supper
13.
Who Wants Pasta?
14.
An Old-Fashioned Thanksgiving
15.
Coconut Layer Cake
16.
Salmon—Indoors and Out
17.
Italian Bread and Sauce
18.
Great Glazed Chicken
19.
Chicken and Rice—Indian-Style
20.
All-Time Cookie Favorites
21.
South-of-the-Border Supper
22.
Best Burgers and Fries
23.
The Italian Grill
24.
Classic Asian Appetizers
25.
Turkey on the Grill
26.
Old-Fashioned Fruit Desserts
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