Episode Overview
Test cook Bryan Roof shows host Julia Collin Davison the secrets to crafting the ideal South Carolina Smoked Fresh Ham. Following that, tasting expert Jack Bishop puts Julia's palate to the test with a sampling of Spiral Sliced Bone-in Hams. Meanwhile, equipment expert Adam Ried shares his top choice for potato mashers. To wrap things up, test cook Christie Morrison presents a reliable Smashed Potato Salad recipe alongside host Bridget Lancaster.
Show Information
Season 10 Episodes 6
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