Episode Overview
Julia Collin Davison heats up the grill to showcase her ultimate recipe for Grilled Bourbon Steak, much to the delight of host Bridget Lancaster. Following that, tasting expert Jack Bishop puts Bridget to the test with a tasting of Dill Pickle Spears. Then, test cook Ashley Moore whips up a delicious Grilled Broccoli dish topped with Lemon and Parmesan. To wrap things up, equipment expert Adam Ried evaluates budget-friendly Instant-Read Thermometers.
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Season 10 Episodes 6
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