Episode Overview
Rick’s journey through the ancient Mayan ruins of Uxmal proves to be both humbling and inspiring. He marvels at the grandeur of the Mayan civilization, evident in their impressive pyramids, temples, and expansive plazas. The vibrant spirit of the Mayans is experiencing a revival in the Yucatan, showcased through modern food, art, and architecture. At Los Dos, a cooking school in Merida led by David Sterling, Rick learns to prepare a contemporary version of Sopa de Lima, featuring a panucho topped with lime-marinated chicken salad. In Playa del Carmen, he takes in the sleek design of Hotel Básico, before returning to Merida to savor the innovative cuisine at Nectar Restaurant, where two chefs push culinary boundaries in their open-air kitchen.