Mexico: One Plate at a Time (2003)

Episode Overview

Once a hub of wealth due to the henequen trade, Merida, the Yucatan's capital, boasts beautiful white stucco buildings that echo its affluent history. A carriage ride along Paseo Montejo highlights why Merida earned the title "The Paris of Mexico." Rick guides us through the vibrant market stalls, showcasing the fusion of Mayan and Spanish cultures. Traditional dishes like Sikil Pak, a spicy pumpkinseed dip, reflect this blend. The market’s meat stalls lead Rick on an unexpected culinary adventure, from simple pork Picadillo to the elaborate Queso Relleno found in classic Yucatan eateries. We also delve into the Lebanese influence in this colonial city, where locals gather to dance in the town square almost every night.