Mexico: One Plate at a Time (2003)

Episode Overview

What’s the secret to elevating ceviche? The answer lies in sourcing the freshest seafood. Join Rick as he explores three unique spots, from a long-standing street vendor to a trendy newcomer in San Juan Market, that transform pristine fish into exquisite ceviches. Back in his Mexico City kitchen, Rick champions the simplicity of traditional ceviche. He then takes it up a notch, introducing delightful recipes that incorporate coconut and a splash of spirits for an added twist.