Mexico: One Plate at a Time (2003)

Episode Overview

San Pedro Atocpan, a quaint town, is responsible for around 60 percent of the mole enjoyed throughout Mexico, and Rick is the ideal guide to explore it. We’ll discover mole's diverse and delicious varieties, including the exquisite mole madre at Enrique Olvera’s renowned Pujol. Back in his Mexico City kitchen, Rick demonstrates how to prepare red mole. In a Chicago setting, he creates a vibrant mole verde paired with fish, guaranteeing you'll impress everyone at your next meal.