The Kitchen (2014)

Episode Overview

Salut! The culinary team dives into the rich flavors of one of the world's top food capitals as they whip up delightful French bistro staples. Jeff Mauro revels in his long-desired Classic French Onion Soup, while Geoffrey Zakarian and Sunny Anderson collaborate on the standout dish: Beef Bourguignon paired with Creamy Mashed Potatoes. Katie Lee Biegel's Mussels in a White Wine Shallot Broth are both savory and succulent, and Alex Guarnaschelli pays homage to her French heritage with her renowned Pear Tarte Tatin.