Episode Overview
In this festive episode of The Kitchen, the hosts focus on creating a compact Thanksgiving menu packed with bold flavors. Katie Lee Biegel kicks things off with her delectable Spinach Artichoke Dip Stuffed Mushrooms, while Jeff Mauro enhances the traditional turkey with his unique Jalapeños and Cranberry Stuffed Turkey Breast. Geoffrey Zakarian combines two classic sides into one with his Creamed Spinach and Potatoes wrapped in Puff Pastry, followed by Sunny Anderson's indulgent "Adult" Pecan Pie Brownie Bars. To top it all off, Eddie Jackson joins the fun to discuss the new season of "Christmas Cookie Challenge."
Show Information
Season 35 Episodes 3
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