Episode Overview
In this delightful episode, the Kitchen hosts unveil their ideal menu for a spring celebration, featuring everything from savory mains to sweet treats. Alex Guarnaschelli starts the culinary journey with her Slow Cooked Brisket accompanied by Carrots, Brown Sugar, and Gremolata. Katie Lee Biegel introduces a refreshing touch with her Lemon Caper Deviled Eggs and delectable Lemon Meringue Pie Cupcakes. Geoffrey Zakarian presents a vibrant Spring Pea Salad, enhanced with Jamon Ham and Mustard Vinaigrette, as a perfect vegetable side. Meanwhile, Jeff Mauro teams up with his son Lorenzo for an exciting spring break food adventure. The hosts come together to savor the feast, and Katie Lee showcases charming table decor inspired by the season's produce!