Episode Overview
The Kitchen hosts are recreating some of the most iconic recipes throughout history! Katie Lee Biegel transports us to the past with her signature dinner party dish, Chicken Marbella, while Alex Guarnaschelli presents her unique twist on the beloved Crab Louis. The hosts also explore innovative uses for essential kitchen tools, and Jeff Mauro impresses with his ultimate combination of Grilled Cheese and Creamy Tomato Soup. To top it off, Geoffrey Zakarian delights everyone with his spectacular flambe creation, Crepe Suzette.
Show Information
Season 30 Episodes 11
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