Episode Overview
In the final semi-final round, the last two contestants arrive at the Michelin-starred Wild Honey in Mayfair, London, to tackle a bustling lunchtime service led by chef patron Anthony Demetre. A trailblazer in redefining fine dining with a more relaxed vibe, Anthony first made waves with Arbutus in Soho and now impresses with Wild Honey. The chefs have only a few hours to adapt to the pace and excellence expected in his kitchen, as they each take responsibility for a dish during this hectic service.
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Season 7 Episodes 21
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