Episode Overview
In the semi-finals, Marcus and Monica send the contestants to Knightsbridge in London for a challenging experience under the guidance of renowned fish chef Nathan Outlaw. Having secured his first Michelin star at just 25, Nathan now boasts three stars in Cornwall and one at his restaurant, Outlaw's, where the semi-finalists will showcase their skills. Nathan kicks off the day by presenting a dish from his menu that each chef must prepare during lunchtime service. Their ability to cook, manage time, and make precise decisions will be crucial to honor the exquisite modern seafood dishes that have solidified Nathan's celebrated status.
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Season 7 Episodes 21
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