Episode Overview
Host Eric Adjepong welcomes three chefs from California, Washington, and New York to face one of the toughest challenges in culinary competitions: rice! These talented cooks must demonstrate their expertise in preparing rice to match the high standards set by judge Alex Guarnaschelli. Judges Jet Tila and Claudette Zepeda will evaluate their dishes to determine who will advance to the money round.
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Season 4 Episodes 10
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