Episode Overview
Host Eric Adjepong puts Chef Alex Guarnaschelli to the test using one of the most adaptable ingredients: eggs. Three chefs who have a passion for eggs, hailing from Kansas, Washington, DC, and California, aim to outshine Alex with their culinary talents. In a blind tasting, judges Brooke Williamson and Michael Voltaggio evaluate the dishes to see if any of the contestants can leave Alex feeling flustered in her own kitchen.
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Season 4 Episodes 10
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