Episode Overview
In this episode, Alex Guarnaschelli greets four chefs in a parking lot, where they must infuse their dishes with bold south-of-the-border spices. Next, they take a nostalgic trip by recreating beloved blue-plate specials. The competition culminates in a sweet finale, where the chefs are tasked with crafting delectable desserts.
Show Information
Season 4 Episodes 20
1.
You Got Fries in That?
2.
Buffet or Bust
3.
Reelin' in the right shoppers
4.
Rule the Roost
5.
Stew or Get Off the Lot
6.
Blue-Plate Blues
7.
Vacation Nation
8.
Parking at the Beach
9.
Fry of the Tiger
10.
Chili Con Carte
11.
Globetrottin' Trouble
12.
Steakout
13.
Grilled to Perfection
14.
Homage to the Parking Lot
15.
Cash for Carbs
16.
A Ricey Situation
17.
Lots of Toppings, Lots of Surprises
18.
Hearty and Happy
19.
Cooking for Sport
20.
Boo Hoo in the Bayou
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