Episode Overview
Tensions rise as Alex Guarnaschelli dares the chefs to set up shop at carts and whip up inventive rice dishes. Next, the culinary contestants head to a pub, where they must craft mouthwatering plates that pair perfectly with drinks. To wrap things up, the chefs need to leave the parking lot behind and impress judges Tanya Fields and Antonia Lofaso with dishes made from the freshest ingredients sourced straight from the farmers market.
Show Information
Season 4 Episodes 20
1.
You Got Fries in That?
2.
Buffet or Bust
3.
Reelin' in the right shoppers
4.
Rule the Roost
5.
Stew or Get Off the Lot
6.
Blue-Plate Blues
7.
Vacation Nation
8.
Parking at the Beach
9.
Fry of the Tiger
10.
Chili Con Carte
11.
Globetrottin' Trouble
12.
Steakout
13.
Grilled to Perfection
14.
Homage to the Parking Lot
15.
Cash for Carbs
16.
A Ricey Situation
17.
Lots of Toppings, Lots of Surprises
18.
Hearty and Happy
19.
Cooking for Sport
20.
Boo Hoo in the Bayou
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