Episode Overview
Fred Sirieix embarks on a delightful culinary adventure in this ultimate dining guide. In the picturesque region of Puglia, he is joined by Dermot O'Leary, who introduces him to three of his top restaurants that honor the region's renowned 'cucina povera,' or peasant cuisine. Together, they explore the rich flavors and traditions of this beloved Italian cooking style, showcasing the heart and soul of Puglia's gastronomy.
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Season 4 Episodes 6
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