Episode Overview
Guy is embarking on a cross-country journey to explore some top-notch eateries. First up in Connecticut, The Great Hambino introduces a pizzeria known for its authentic pies and amazing Philly cheesesteaks. Heading to Alabama, a Triple D favorite highlights a farm-to-table restaurant that crafts delicious crawfish étouffée and chicken-fried quail. Finally, in Wyoming, Guy visits a Middle Eastern-Mediterranean café that serves exceptional sandwiches and mouthwatering lamb flatbread.
Show Information
Season 47 Episodes 11
1.
Triple D Nation: Chicken, Cheese and Chili Paste
2.
Triple D Nation: Wraps and Rolls
3.
From Chicken to Noodles
4.
East, South, West
6.
Triple D Nation: Fishin' in Flavortown
7.
Meaty to Meatless
8.
Wrapped, Pied and Fried
9.
Triple D Nation: Smothered and Sauced
10.
Flavor Explosion
11.
Southern, Western and North of the Border
12.
Triple D Nation: Eats of the Northeast
Servers