Episode Overview
Guy Fieri is on a flavorful journey exploring chicken, noodles, and everything in between. In Greenwich's Cos Cob area, a husband-and-wife duo is crafting incredible dishes like duck ragu bigoli and truffle lasagna at their pasta shop. Over in Los Angeles’ Virgil Village, a talented group of chefs is serving up spicy Nashville-Sichuan chicken sandwiches at a celebrated eatery. Meanwhile, in Omaha, a delightful spot is making waves with its cheese-wheel pasta and indulgent desserts that combine sweet and savory elements.
Show Information
Season 47 Episodes 11
1.
Triple D Nation: Chicken, Cheese and Chili Paste
2.
Triple D Nation: Wraps and Rolls
3.
From Chicken to Noodles
4.
East, South, West
6.
Triple D Nation: Fishin' in Flavortown
7.
Meaty to Meatless
8.
Wrapped, Pied and Fried
9.
Triple D Nation: Smothered and Sauced
10.
Flavor Explosion
11.
Southern, Western and North of the Border
12.
Triple D Nation: Eats of the Northeast
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