Episode Overview
Guy Fieri tracks down chefs who infuse their menus with personal heritage, starting at a Utah spot dishing out Louisiana classics like blackened chicken pasta. In Portland, Oregon, he discovers vibrant vegan Israeli cuisine, then heads to Denver for a deep-dish Detroit-style pizza that packs a punch.
Show Information
Season 35 Episodes 13
1.
Mom and Dad
2.
Triple D Nation: From Near to Far
3.
Down-Home Flavor
4.
Triple D Nation: Savory Seafood and Square Pie
5.
From Beef to Bao
6.
Triple D Nation: Italian Inspired
7.
Hometown Inspiration
8.
Takeout: Flavortown Comes Home
9.
Takeout: Home Delivery
10.
Takeout: Tastier at Home
11.
Takeout: Dinner and Dessert That Delivers
12.
Takeout: Funky Finds in 'da House
13.
Takeout: Cross-Country Delivery
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