Episode Overview
Guy's on a flavor hunt this time, from soft buns to cured meats to wild burgers. In Juneau, a husband-and-wife team runs a tiny trailer cranking out creative bao buns. Down in Denver, an artisanal charcuterie joint cures and dries dozens of salumi to build killer deli sandwiches. And in Logan, Utah, an international restaurant serves up global flavors—including a funky peanut butter burger that's got to be tasted to be believed.
Show Information
Season 35 Episodes 13
1.
Mom and Dad
2.
Triple D Nation: From Near to Far
3.
Down-Home Flavor
4.
Triple D Nation: Savory Seafood and Square Pie
5.
From Beef to Bao
6.
Triple D Nation: Italian Inspired
7.
Hometown Inspiration
8.
Takeout: Flavortown Comes Home
9.
Takeout: Home Delivery
10.
Takeout: Tastier at Home
11.
Takeout: Dinner and Dessert That Delivers
12.
Takeout: Funky Finds in 'da House
13.
Takeout: Cross-Country Delivery
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