Episode Overview
Guy Fieri takes a culinary tour through Florence, Italy, diving into the city’s most authentic Italian joints. He kicks things off at a 50-year-old institution famous for its legendary spaghetti dish and outrageously tasty chicken. Next, he visits a second-generation spot piling up awards while turning out an incredible array of fresh pasta. Finally, he stops by a beloved pizzeria, where they reveal their dough-making secrets and fire up a genuine salami-and-cheese calzone.
Show Information
Season 22 Episodes 12
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