Episode Overview
This time, Guy Fieri's diving into eats from land to sea. In Des Moines, a funky fusion spot is rolling out one-of-a-kind burritos and wild bulgogi masa fries. Over in the Beaverdale neighborhood, a Southern kitchen serves up all the classics—ribs, red beans and rice, catfish cakes, and collard greens. And in Atlantic City, a husband-and-wife team is bringing soul food heat with turkey chops and pig feet.
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Season 22 Episodes 12
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