Episode Overview
On this trip, Guy’s diving into flavors from both land and sea. In Washington State, he stops at a brewpub that pairs its house beers with bangers and mash and crab-stuffed cannelloni. Down in North Carolina’s Outer Banks, a longtime summer staple serves up fisherman’s risotto and citrus chicken. Then in Upstate New York, he heads underground to a spot dishing out scratch-made spicy-sweet sausage fajitas.
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Season 16 Episodes 13
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