Episode Overview
Rick Stein ventures into the vibrant town of Madurai in Tamil Nadu, renowned for its stunning temples. Here, he immerses himself in the traditions of temple cooking and masters the skill of eating with his hands. He delights in the iconic south Indian sambar before embarking on a journey through the spice-rich Western Ghats to the coconut-rich region of Kerala. Known for its exquisite fish dishes, the Keralan backwaters are a true haven, with its coastline steeped in spice route history. Rick prepares south India’s beloved dessert, payasam, along with a classic Keralan pork curry.
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Season 1 Episodes 6
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