Episode Overview
Rick Stein delves into the vibrant city of Mumbai, seeking the elusive bombil, famously known as Bombay Duck. He revels in the warmth of Parsee hospitality while uncovering their significant influence on Indian culinary traditions. Traveling south to Pondicherry, he embarks on a quest for the ideal curry, exploring how locals blend traditional South Indian flavors with French culinary techniques. In the picturesque coastal town of Mamallapuram, he samples what may be the finest fish curry he's ever tasted. Additionally, he prepares the beloved Parsee dish Sali Murgh and his personal favorite, Aloo Mattar.
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Season 1 Episodes 6
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