Episode Overview
Thanksgiving gets a smoky upgrade as Chef Dale fires up the grill. He spatchcocks a turkey for even, juicy roasting, then adds a charred twist to classic sides. The stuffing gets a hit of grilled sage and cornbread, green bean casserole takes on a deep, smoky flavor, and everything finishes with pumpkin donut bread pudding drenched in a rich bourbon brown butter sauce.
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Season 5 Episodes 8
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