Episode Overview
Tender beef short ribs, kissed by smoke and coated in a tangy red wine glaze, take center stage as Chef Dale celebrates the art of ribs. He follows up with Miami-style pork ribs, glistening with a bacon-guava BBQ, then serves spicy baked beans and a show-stopping dessert: key lime caramel cones. Better keep those napkins close.
Show Information
Season 5 Episodes 8
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