Episode Overview
Anne Burrell and Darnell Ferguson kick off the week by putting the recruits' palates to the test, launching pies right at their faces to see if they can identify the flavors. Next, the chefs showcase how to create marbled Swiss roll cakes before setting a challenge for the recruits to whip up herb-laminated pasta from scratch. While some contestants manage to adapt and thrive, one unfortunate recruit faces elimination due to poor performance.
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Season 25 Episodes 8
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