Episode Overview
Chefs Anne Burrell and Darnell "Superchef" Ferguson introduce 12 recruits who are technically adept but struggle in the kitchen to their intense cooking boot camp. To kick off the competition, the chefs ask the participants to prepare their signature dishes, giving a glimpse into their culinary abilities—or shortcomings. Following this, the recruits tackle the Main Dish challenge, where they discover a distinctive method of cooking chicken—under a brick! After evaluating each recruit's performance, Anne and Darnell make their selections for team members.
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Season 25 Episodes 8
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