Episode Overview
In this episode, four talented chefs battle it out in South West England, crafting canapes, starters, and fish dishes that pay homage to iconic figures from British history. As they showcase their culinary creativity and skills, tensions rise in the kitchen. Each dish is a tribute to the great Britons of the past, but only one chef can secure their spot in the competition. As the judges deliberate, the stakes are high—who will impress enough to stay, and who will face elimination?
Show Information
Season 20 Episodes 29
1.
North West England: Starters and Fish
2.
North West England: Mains and Dessert
3.
North West England: Judging
4.
South West England: Starter and Fish
5.
South West England: Mains and Dessert
6.
South West England: Judging
7.
Scotland: Starter and Fish
8.
Scotland: Mains and Dessert
9.
Scotland: Judging
10.
North East England and Yorkshire: Starter and Fish
11.
North East England and Yorkshire: Mains and Dessert
12.
North East England and Yorkshire: Judging
13.
Wales: Starter and Fish
14.
Wales: Mains and Dessert
15.
Wales: Judging
16.
Central and Eastern England: Starter and Fish
17.
Central and Eastern England: Mains and Dessert
18.
Central and Eastern England: Judging
19.
Northern Ireland: Starter and Fish
20.
Northern Ireland: Mains and Dessert
21.
Northern Ireland: Judging
22.
London and South East England: Starter and Fish
23.
London and South East England: Mains and Dessert
24.
London and South East England: Judging
25.
The Finals: Starters
26.
The Finals: Fish Course
27.
The Finals: Main Course
28.
The Finals: Dessert
29.
Banquet Special
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