Episode Overview
Gordon Ramsay travels to Iceland during its summer months, exploring unique culinary methods inspired by the country's volcanic terrain. He begins by fishing for wild salmon in a glacial river and baking bread using geothermally heated soil. His journey continues to the remote Westfjords, where he tries fermented shark and dives for scallops in icy waters. Finally, Ramsay teams up with Ragnar Eiríksson, Iceland’s first Michelin-starred chef, to create a memorable feast amidst a rainstorm, showcasing the rich flavors of this stunning landscape.
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Season 3 Episodes 10
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