Episode Overview
In his journey to discover the hidden culinary treasures of the Smoky Mountains, Gordon faces numerous challenges, including rappelling down a perilous waterfall, navigating turbulent rapids by kayak, and hiking deep into the wilderness in search of the finest local ingredients. Competing against him is chef William Dissen, recognized as one of America's “Most Sustainable Chefs,” who possesses extensive knowledge of the area's mountains, rivers, and forests, making the competition even more thrilling.
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Season 3 Episodes 10
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