Episode Overview
In this episode, viewers are introduced to a delightful North African dish featuring chicken couscous, paired with a spicy chickpea and harissa soup. The segment also includes a step-by-step tutorial on creating homemade harissa, a flavorful chili paste that enhances the meal. From the vibrant spices to the rich aromas, this culinary journey showcases the essence of Tunisian cuisine, inviting everyone to explore new tastes and cooking techniques.
Show Information
Season 2 Episodes 30
1.
Home Cooking in Taiwan
1.
Episode 1
2.
Quick Suppers from Madrid
2.
Episode 2
3.
Middle East Classics
3.
Episode 3
4.
Japanese Tuesday Nights
4.
Episode 4
5.
Easy French Desserts
5.
Episode 5
6.
Secrets of Thailand
6.
Episode 6
7.
Pizza and Pasta
7.
Episode 7
8.
Tunisian Couscous
9.
New Mexico, Old Mexico
10.
Taipai Cooking Lesson
11.
South African Barbecue
12.
Porchetta at Home
13.
Chicken from Paris to the Middle East
14.
The Japanese Quick Cook
15.
Middle East Favorites
16.
New Breads
17.
A Trip to Senegal
18.
Chicken the Chinese Way
19.
South American Classics
20.
Every Day Turkish Favorites
21.
From Vietnam to Burma
22.
Singapore Satay, Soup and Sling
23.
West African Weeknight Supper
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