Episode Overview
Join chef and restaurateur Pierre Thiam on an exciting adventure to Senegal, where participants will immerse themselves in the art of North African cooking. Through hands-on experiences, they will discover traditional techniques and flavors that define the region's vibrant cuisine. This culinary exploration promises to be both educational and delicious, as they learn from one of the best in the industry while enjoying the rich culture of Senegal.
Show Information
Season 2 Episodes 30
1.
Home Cooking in Taiwan
1.
Episode 1
2.
Quick Suppers from Madrid
2.
Episode 2
3.
Middle East Classics
3.
Episode 3
4.
Japanese Tuesday Nights
4.
Episode 4
5.
Easy French Desserts
5.
Episode 5
6.
Secrets of Thailand
6.
Episode 6
7.
Pizza and Pasta
7.
Episode 7
8.
Tunisian Couscous
9.
New Mexico, Old Mexico
10.
Taipai Cooking Lesson
11.
South African Barbecue
12.
Porchetta at Home
13.
Chicken from Paris to the Middle East
14.
The Japanese Quick Cook
15.
Middle East Favorites
16.
New Breads
17.
A Trip to Senegal
18.
Chicken the Chinese Way
19.
South American Classics
20.
Every Day Turkish Favorites
21.
From Vietnam to Burma
22.
Singapore Satay, Soup and Sling
23.
West African Weeknight Supper
Servers