Episode Overview
After a delightful visit to a candy shop, Trisha Yearwood transforms her Southern kitchen into a candy-making wonderland! Her sister, Beth, joins her for a fun-filled day as they reinvent beloved recipes with a sugary twist. Together, they whip up Chocolate Candy Bar Rounds, Caramel Riblets, Honey-Glazed Brussels Sprouts, Ricotta Crostini, and vibrant Bling Pops. It’s a day packed with creativity and sweetness!
Show Information
Season 17 Episodes 10
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