Episode Overview
Wendell Pierce, the acclaimed actor and producer, visits Ina Garten at her barn for a delightful morning of cooking and chatting. Ina whips up Raspberry Corn Muffins for breakfast and demonstrates how to fill them with raspberry jam. As they cook, Wendell shares his inspiring journey to stardom, fascinating family background, and the tough roles he’s tackled in both theater and film. Since he’s a seafood enthusiast, Ina also shows him how to prepare a flavorful one-pan Summer Skillet featuring clams, sausage, and corn.
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Season 5 Episodes 6
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