Episode Overview
Ina Garten's dreams become a reality when she hosts renowned chef and fellow Food Network star Bobby Flay for an unforgettable day at her barn. She greets him with delightful Cherry Pistachio Biscotti and shares her recipe for a speedy Irish Coffee Affogato. As they chat, Bobby reflects on pivotal moments in his career, including the mentor who influenced him and the impact of critical restaurant reviews. In return, Bobby teaches Ina how to whip up his go-to quick pasta dish, Fresh Fettuccine with Anchovy Butter and Chives, topped with delicious garlic lemon breadcrumbs.
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Season 5 Episodes 6
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