Episode Overview
In this episode, hosts Julia Collin Davison and Bridget Lancaster reveal how to create the perfect Italian-Style Turkey Meatballs. Following that, equipment specialist Adam Ried examines various dry storage containers in his segment. Science expert Dan Souza also joins to explain the intriguing flavor profile of kale. To wrap things up, test cook Becky Hays prepares an exquisite Kale Caesar Salad for Julia.
Show Information
Season 18 Episodes 26
1.
Grown Up Comfort Classics
2.
Flavors of Thailand
3.
How to Roast Everything
4.
All Chocolate, All the Time
5.
Ultimate Italian
6.
Modern Weeknight Meals
7.
Vegan for Everyone
8.
Just Add Apples
9.
Soup for Dinner
10.
Pressure Cooker Perfection
11.
Diner-Style Favorites with a Twist
12.
Italian Seafood Suppers
13.
Mexican Dinner Party
14.
Mediterranean Sweets
15.
Weeknight Japanese Suppers
16.
Brunch at Home
17.
Simple Chinese Staples
18.
Vibrant Mediterranean Cooking
19.
Grilled Steak and Fruit Tart
20.
Spicing Up the Grill
21.
Pork Chops and Corn Fritters, Perfected
22.
Chinese Classics
23.
Summer Cookout
24.
To Meat or Not to Meat (Sauce)
25.
Elegant Desserts
26.
Pub-Style Favorites, Revisited
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