Episode Overview
Test cook Becky Hays whips up the quickest Farmhouse Chicken Noodle Soup ever in a pressure cooker for host Julia Collin Davison. Following that, tasting expert Jack Bishop puts host Bridget Lancaster to the test with a Gruyere tasting challenge. Afterward, science guru Dan Souza dives into the mechanics of pressure cookers. To wrap up, test cook Elle Simone prepares an exquisite Pressure-Cooker Pot Roast for Bridget, showcasing the appliance's versatility.
Show Information
Season 18 Episodes 26
1.
Grown Up Comfort Classics
2.
Flavors of Thailand
3.
How to Roast Everything
4.
All Chocolate, All the Time
5.
Ultimate Italian
6.
Modern Weeknight Meals
7.
Vegan for Everyone
8.
Just Add Apples
9.
Soup for Dinner
10.
Pressure Cooker Perfection
11.
Diner-Style Favorites with a Twist
12.
Italian Seafood Suppers
13.
Mexican Dinner Party
14.
Mediterranean Sweets
15.
Weeknight Japanese Suppers
16.
Brunch at Home
17.
Simple Chinese Staples
18.
Vibrant Mediterranean Cooking
19.
Grilled Steak and Fruit Tart
20.
Spicing Up the Grill
21.
Pork Chops and Corn Fritters, Perfected
22.
Chinese Classics
23.
Summer Cookout
24.
To Meat or Not to Meat (Sauce)
25.
Elegant Desserts
26.
Pub-Style Favorites, Revisited
Servers