Episode Overview
In the second-to-last episode, Gordon revisits La Riviera, now called Abstract, an upscale restaurant situated in Inverness. Owned by wealthy entrepreneur Barry Larson and with operating costs of £8,000 weekly, the establishment features renowned French chef Loic LeFebvre and a highly skilled kitchen team, all dedicated to introducing elegant French cuisine to the land of haggis.
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Season 4 Episodes 6
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